FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts which function to support healthy GI function.* Culinary herbs have long been used to help control pests and food-borne yeasts and molds in the context of food safety. This formulation is specifically designed to help support a healthy microbial balance due to a wide array of terpenoid and polyphenolic compounds.*
Indications: Consider resistant fungal or yeast infections or molds, intestinal parasites.
Ingredients: Each capsule supplies:
French Tarragon (Artemisia dracunculus) (leaf) 100 mg
Indian Tinospora (Tinospora cordifolia) (stem) 100 mg
Horsetail Equisetum arvense (stem) 75 mg
Thyme (Thymus vulgaris) (aerial part) 75 mg
Pau D' Arco (Tabebula impetiginosa) (inner bark) 50 mg
Stinging Nettle Extract (Urtica diocia) (root part) 50 mg
Olive (Olea europaea) (leaf) 25 mg
Suggestion: 2-3 capsules three times daily before meals or as directed.
